These disposable cutlery present a simple but highly green solution because they close the loop: they span the cradle (manufacturing with sustainable sources) to the grave (sustainable disposal).

They are made from 80% potato or corn starch and 20% vegetable oil--rapidly renewable sources; not petroleum.

When disposed, they are fully biodegradable and certified compostable (they will turn into compost within 180 days in a managed process facility.

They are high-heat resistant and durable.

This pack includes 50 knives.